Harvest Salad Mixed Greens, Radicchio, Dried Cranberries, Figs, Gorgonzola, Toasted Almonds, Sherry Vinaigrette Entrees Slow Braised Short Rib & Herb Buttermilk Seared Chicken Breast Yukon Roasted Garlic Mashers Roasted Root Vegetable and Kale Hash Caramelized Shallot Jus Lie Duo Dessert Chocolate Salted Caramel Tart & Dulce De Leche Cheesecake Assorted Rolls & Butter Freshly Brewed Starbucks Coffee Hosted Red and White Wine will be provided at the tables
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