Harvest Salad

Mixed Greens, Radicchio, Dried Cranberries, Figs,

Gorgonzola, Toasted Almonds, Sherry Vinaigrette

 

Entrees

Slow Braised Short Rib & Herb Buttermilk

Seared Chicken Breast

Yukon Roasted Garlic Mashers

Roasted Root Vegetable and Kale Hash

Caramelized Shallot Jus Lie

 

Duo Dessert

Chocolate Salted Caramel Tart & Dulce De Leche Cheesecake

 

Assorted Rolls & Butter

Freshly Brewed Starbucks Coffee

 

Hosted Red and White Wine will be provided at the tables